Zucchini and Squash Casserole


Ingredients

1 large zucchini, sliced about ¼ in
1 medium yellow squash sliced about ¼ in
1 medium Vidalia onion, thinly sliced
2 medium tomatoes, sliced
1 cup grated Italian, or romano, or mozzarella cheese
½ cup butter
1 teaspoon garlic
Salt and pepper to taste

Lightly grease a 9 x 12 baking dish.  Layer ½ each of the squash, zucchini, onion, and tomatoes into the baking dish.  Sprinkle with cheese and add pats of butter.  Season layer with ½ teaspoon garlic powder and salt and pepper to taste.  Make second layer same as first.  Bake at 350 degrees for one hour or more until vegetables are to desired tenderness.