Ingredients
5-6 (depending on number of servings required) large russet potatoes
Salt
Butter
Tear off five or six squares of aluminum foil. Wash potatoes, dry them and place one on each square of foil. Rub each potato generously with butter. Sprinkle each potato with one or two shakes of salt. Wrap them each in foil and poke about five or six holes through foil and potato skin. Cook in smoker at 250 degrees for four to five hours.
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