(This thrifty recipe is taken directly from “Little Heathens” and are called porcupines since they resemble porcupines.)
Ingredients
-one pound of ground beef
-½ cup rice
-¼ cup milk
-1 ½ cup to 2 cups fresh or canned tomatoes
-salt and pepper to taste
Mix together ground beef, rice, milk, salt, and pepper. Form mixture into oval-shaped balls about three inches long. Place in an oblong Pyrex baking dish and pour tomatoes over top. Bake at 350 degrees for an hour and a half. The cooked rice will poke out of the ovals like porcupine quills
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