Ingredients
1 five pound or larger chicken
1 can of Guinness beer
½ cup butter
1 teaspoon garlic
1 tablespoon paprika
Drink half the can of beer. Put spices and butter into can with remaining beer. Place chicken on top of beer can (beer can should be fit snugly inside cavity of chicken so that chicken balances completely on top of can). Cook in smoker at 250 degrees for four to five hours.
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