Chocolate Caramel Nut Cake




Ingredients

1box of devil's food cake mix
1 bag Kraft caramels
1/2 stick of butter or margarine
1 can sweetened condensed milk
1/2 c. chopped nuts (almonds, pecans or walnuts)

Preheat oven to 350 degrees. Unwrap caramels (this takes the longest). Add butter and condensed milk. Melt over low heat or use defrost cycle on microwave, stirring occasionally. Follow directions on cake mix. Pour two cups of cake mixture into 9 by 13 pan that's been greased and flour dusted. Bake for 15 minutes. Remove cake from oven and spread caramel mixture over top. Cover with remaining cake mixture. Sprinkle nuts on top and continue baking for 30 minutes.