Pulled Pork

Ingredients
1 five pound or more pork roast.


Rub Ingredients:

(derived from a recipe in “The Barbecue Bible”)
¼ cup paprika
1 tablespoon granulated sugar
1 tablespoon firmly packed brown sugar
2 teaspoons salt
1 teaspoon celery salt
1 teaspoon black pepper
1 teaspoon cayenne pepper (or to taste)
1 teaspoon dried mustard
1 teaspoon garlic powder
1 teaspoon onion powder



Mix all rub ingredients together. Rub liberally all over pork roast. Cover with foil and leave in refrigerator overnight. The next morning, set out roast long enough to get to room temperature. Remove foil and cook in smoker at 250 degrees for five to six hours using your choice of wood (e.g. hickory, apple, oak, mesquite, etc.) When done, take out cover with foil, and let it rest 15 to 20 minutes. Pull pork apart. It may then be placed into a slow cooker set on low/warm to keep warm.