Side: Potato Salad

Ingredients

8 large baking potatoes
6 hard boiled eggs
1 cucumber
2 cups real mayonnaise
2 tablespoons Dijon mustard
1 teaspoon garlic powder
1/2 teaspoon salt
1 tablespoon paprika
Optional: 1 small minced onion

Boil whole baking potatoes until done - about an hour. Completely cool in refrigerator.
Peel potatoes and chop into bite sized pieces into a large bowl.
Shell hardboiled eggs and chop finely, add to potatoes.
Peel cucumber, slice in half, and remove seeds with a tablespoon.
Dice cucumber and add to potatoes and eggs.
Add 2 cups real mayonnaise, 2 tablespoons Dijon mustard, 1 teaspoon garlic powder, 1/2 teaspoon salt, and optional minced onion. Mix together thoroughly and sprinkle paprika on top. Note: I never follow an exact recipe for this potato salad, some of the ingredients such as the mayonnaise, mustard, garlic powder, and salt may need to be adjusted to taste and consistency.