Side Dish: Twice Baked Potatoes

Prep/Cook Time: About 1½ hours

Ingredients

8 medium russet potatoes
½ cup butter
¼ to ½ cup milk
2-3 heaping tablespoon sour cream
Mortons Lite Salt
Shredded cheddar cheese
Bake 8 potatoes for 1 hour on 375 degrees F.
Slice in half.

Remove potato filling from each potato half and add to a separate bowl.
Add between ¼ cup to ½ cup butter and mash with mixture until no lumps remain.

Mix in a small amount of milk and a few tablespoons of sour cream.
Add Mortons Lite Salt to taste.
Put filling back in to potato skin halves.
Add shredded cheese and bake in oven until warm.