Menu
Appetizer: Prosciutto/Asparagus Wraps
Salad: Strawberry and Feta Salad
Entrée: Steak, Chicken, Vegetable Shish Kabobs
Sides: Twice Baked Potatoes, Saffron Orzo
Dessert: Vanilla Cheesecake Tartlets with Vanilla-Vodka Berries
Bon Appetit, September 1998, Soul Kitchen, Chicago, IL
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