Entrée: Steak, Chicken, and Vegetable Shish Kabobs

Prep/Cook Time: About 50 minutes

Ingredients

Chicken, Steak, Vegetables
Rub: 2 teaspoons dried rosemary
2 teaspoons dried thyme
2 teaspoons dried minced onion
2 teaspoons minced garlic
1 teaspoon coarse salt
¾ teaspoon pepper

Coat meat with rub and slice desired amount of chicken, steak, and vegetables (e.g. peppers, tomatoes, onion) into bite sized pieces. Place on skewers and grill on direct heat approximately ten minutes per side or until chicken is thoroughly done.