Entrée: Pulled Pork Sandwiches

Ingredients

5 pound pork shoulder, trimmed

Rub

3 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon brown sugar
1 tablespoon dry mustard
2 tablespoons coarse salt

Mix ingredients for rub and rub onto pork roast. Cook in crockpot 10 hours on low or 6 hours on high. Pull the pork out of the juices, skim fat off juices, shred meat and return to pot to rewarm. Leftovers freeze well. Serve with coleslaw.