Ingredients

2 boxes of Kraft Macaroni & Cheese (milk and butter for 2 boxes)
1 ½ c. shredded sharp cheddar cheese
1 ½ c. shredded mild cheddar cheese
Plain breadcrumbs (roughly 1 cup)

Make macaroni and cheese according to directions (minus 2 table spoons of the butter—set aside).
Mix in 1 ¼ c. of each type of cheese to macaroni. Use salt and pepper to taste if desired.
To make breadcrumb topping: crumble in 2 tbsp butter and rest of the shredded cheese with plain breadcrumbs
Place macaroni in cupcake tins and top with breadcrumb topping.
Bake in 400 degree oven for 10 minutes or until topping is browned. Makes enough for 18-24 cups.