Ingredients

8 (9 to 10 inch) tortillas
3 heaping tablespoons ranch dressing
3 heaping tablespoons soft cream cheese
½ teaspoon garlic powder
1 cup green onions, chopped
10 ounces thin sliced turkey breast
10 ounces thin sliced ham
¼ cup black olives (optional)
8 ounces shredded cheddar cheese

Mix ranch dressing, cream cheese and garlic together. Spread mixture evenly on tortillas. Sprinkle green onions, black olives, turkey, ham, and cheddar cheese evenly between all eight tortillas. Roll tortillas up jellyroll style. Cover with plastic wrap and refrigerate at least two hours. Remove from refrigerator and slice at ¾ inch intervals. Arrange on tray and serve.