Saturday, October 30, 2010

Ingredients

2 packages reduced fat crescent rolls
1 package turkey lil smokies
Brown mustard
Poppy seeds and sesame seeds
Butter

Cut each crescent roll triangle into 3 smaller triangles.  Brush with brown mustard/spicy mustard.  Place one lil smoky on each triangle and roll up. Brush tops with melted butter and sprinkle with poppy seeds or sesame seeds. Bake in oven according to crescent roll directions or until brown. You can use mustard for dipping sauces if desired.

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