Rice Curry

Ingredients

½ cup chopped green onions divided
2 garlic cloves minced
¼ cup butter softened
1 ½ cups uncooked basmati rice
1 teaspoon (or more to taste) curry powder
3 cups chicken broth
½ teaspoon salt
½ cup golden raisins
½ cup chopped almonds toasted

1. In a large skillet, saute ¼ cup onions and garlic in butter until tender. Stir in rice and curry powder. Saute for 2-3 minutes or until rice is lightly browned.

2. In a saucepan, heat broth and salt. Pour over rice mixture; stir. Cover and simmer for 35-40 minutes or until rice is tender. Remove from the heat; stir in raisins, almonds and remaining onions.