Lemon Love Notes

Ingredients

Crust

½ cup butter
¼ cup powdered sugar
1 cup flour
1 pinch salt

Filling

2 eggs
1 cup sugar
2 tablespoons flour
3 tablespoons lemon juice
1 teaspoon lemon rind grated
¼ teaspoons baking powder

Topping

Powdered sugar

To make crust:

1. Mix butter and powdered sugar.
1. Combine flour and salt.
3. Pour into pan and bake crust at 350 degrees for 18020 minutes.

To make filling:

1. Mix eggs, sugar, flour, lemon juice, lemon rind and baking powder.
2. Pour over hot crust, bake for 25 minutes.
3. Let it cool. Then drizzle with powdered sugar topping.
4. Cut and shape into squares. Store in tin box lined with wax paper.