Cucumber and Sweet Onion Salad (serves 8)

3 English Cucumbers, halved lengthwise and thinly sliced on the diagonal
1 med. sweet onion, such as Vidalia, halved and thinly sliced
1/2 cup fresh dill, coarsely chopped
3 tbsp olive oil
3 tbsp fresh lemon juice
2 tbsp white-wine vinegar
coarse salt and ground pepper

In a large bowl, toss together cucumbers, onion, dill, oil, lemon juice and vinegar. Season with salt and pepper.