Tuesday, April 13, 2010

Ingredients

1 pound ground beef
1 onion, chopped
½ cup bread crumbs
1 tablespoons fresh mint
salt/pepper
1/2 cup water
1 can tomatoes -- chopped
1/2 teaspoon cinnamon
1/4 cup butter

Directions

Mix beef, onions, crumbs, mint, salt and pepper; add water, small amount at a time, just until mixture holds together. Form into bite-sized balls; arrange balls in single layer in shallow oven dish. Pour tomatoes over meatballs; sprinkle with cinnamon.

Dot with butter.

Bake in 400F oven for 1 hour. Serve with toothpicks

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