Ingredients

-1 lemon
-1 lime
-1 orange
-1 1/2 cups rum
-1/2 cup white sugar
-1 (750 milliliter) bottle dry red wine
-1 cup orange juice

Directions

Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors. When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.