Roast Chicken

Ingredients

1 3-5 pound chicken
Fresh herbs to include rosemary, sage, and thyme
Salt
2 lemons

Wash chicken, take out gizzards and pat dry. Salt the outside of the chicken. Put freshly chopped herbs underneath skin on the breast, thighs, and any other desired areas. Squeeze juice from the lemons all over chicken and then insert lemons into cavity. Cook chicken at 350 degrees F until meat thermometer reads 160 degrees inserted into meat (be sure not to touch bone) or about 2 hours.