Mexican Layered Dip

Ingredients

2 (16 ounce) can refried beans
2 (1.25 ounce) packages taco seasoning mix
2 (14.5 ounce) cans drained diced tomatoes
2 cups guacamole
2 cups sour cream
2 cups shredded sharp shredded cheese
1 cup chopped green onions
½ cup chopped black olives
Optional- 2 cups shredded lettuce

Line bottom of a 2 quart shallow serving dish with lettuce if you are including it in the recipe. Mix refried beans with 1 package taco seasoning mix. Spread beans over lettuce. Spread guacamole over beans. Mix 1 package taco seasoning mix with sour cream and layer over the guacamole. Spread cheese over guacamole. Spread tomatoes over the cheese. Sprinkle with green onion and finally top with black olives. Refrigerate for at least two hours before serving. Makes approximately 20 servings.