Salsa Meatloaf

1 pound each ground veal, beef, pork
½ cup thick salsa (hot or mild)
½ cup chopped onion
½ cup chopped green peppers
1/3 cup dried bread crumbs
¼ cup finely chopped shallots
¼ cup chopped green onion (white & green parts)
2 garlic cloves, minced
2 large eggs, beaten
2 tablespoons salt
1 teaspoon fresh ground black pepper

Combine all ingredients in a large bowl. With your hands mix well, but don’t over handle the mixture or meatloaf will turn out heavy. Spread evenly in a lightly oiled 9 by 5 loaf pan. Place on baking sheet and cook in middle of oven at 350 degrees for approximately 1 ½ hours. Cool for five minutes. Drain fat and move to serving platter. Serve with more salsa.