Sunday, April 6, 2008



Dill Dip


Ingredients

½ cup sour cream
¼ cup real mayonnaise
2 tablespoons chopped or dried dill weed
1 teaspoon lemon juice
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder

Mix all ingredients in a small bowl. Chill a few hours before serving. This dip is versatile and can be served with any appetizer.

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