Sausage and Cheese Won Tons

Ingredients

1 (16 ounce) package wonton wrappers
1 pound sausage, browned and drained
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
1 cup ranch dressing

Optional: you can add chopped red pepper and black olives if you like

1. Preheat oven to 350 degrees F. Spray a miniature muffin pan with cooking spray.
2. Insert wonton wrappers into the muffin pan so as to form small cups. Bake five minutes in the preheated oven. Allow the baked wrappers to cool.
3. In a medium bowl, mix the cooled sausage, cheeses, and ranch dressing. Fill the baked wonton wrappers’ cups with the mixture.
4. Bake the filled wonton wrappers 5 to 10 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.