Hard salami and cream cheese appetizers

Ingredients

One pound sliced hard salami
16 ounces soft cream cheese

Spread cream cheese thinly over a slice of hard salami. Cover with another slice of hard salami and spread cream cheese over the next slice, continue until you have four layers of cream cheese and five layers of salami. Cut into eight triangles. Continue until salami is used up and chill for a few hours before serving.