Ingredients
-1 cup sour cream
-1 cup real mayonnaise
-1 tablespoon grated onion
-1 tablespoon (or more to taste) dill weed
-1 tablespoon parsley flakes
-1 tablespoon Beau Monde seasoning
Mix all ingredients together and refrigerate for at least two to three hours. This dip can be served with vegetables, crackers, or chips.
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