Ingredients

* 12 slices of white bread, thinly buttered
* ¾ lb grated sharp cheddar cheese
* Meat (your choice):
* 2 cups of cubed ham
* 1 lb crumbled bacon
* 1lb prepared sausage
* 6 eggs beaten slightly
* 3 ¼ cups of milk
* 2 Tbsps minced onion
* ½ tsp salt
* ¼ tsp dry mustard


1. Trim crusts from the bread and cut into cubes. Arrange these in a 9x13” pan. Top with cheese and your choice of the meats.

2. Combine the eggs, milk, and seasonings and pour mixture over the bread and meat.

3. Cover with foil and refrigerate overnight.

4. Bake the next day, uncovered, at 325 for 55 minutes.

Note: If I am short on time, I don’t always butter the bread. Try it both ways and see which you like better.