Friday, September 24, 2010

Menu

Hummus, Salsa and Guacemole Appetizers

Salad Greens with Feta

Tomato, Mozzarella, and Sausage Salad

Onion Cheddar Biscuits

Basil Shrimp Orzo

Squash Boats

Peach and Basil Crumbles (with vanilla ice cream)

Homemade Cherry Pie (a la mode)

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