Pork and Saurkraut

Ingredients

3-4 pound pork loin
1 28 ounce can saurkraut
1 tbsp garlic cloves
Salt and pepper to taste

Pour some of juice from can of saurkraut into slow cooker. Place pork roast in slow cooker. Place garlic cloves on top of roast and salt and pepper to taste. Pour can of saurkraut over roast and cook on low 8-9 hours. So easy!