Fruit Pizza

Ingredients

1 package (20 oz.) refrigerated sliceable sugar cookies, sliced
1 package (8 oz.) Philadelphia Cream Cheese, softened (light cream cheese can be used as well)
¼ cup sugar
½ teaspoon vanilla
Assorted fruit, such as sliced kiwi, strawberries, blueberries, and drained canned mandarin orange segments. Frozen fruit may also be used.
Preheat oven to 375 degrees. Line 12-inch pizza pan with foil and spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan, press together to form crust. Bake fourteen minutes; cool. Invert onto serving plate; carefully remove foil. Invert on large serving plate or tray so crust is right-side-up.
Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Spread over crust.
Arrange fruit over cream cheese layer. Refrigerate two hours. Cut into twelve wedges to serve. Store leftover dessert in refrigerator.