Garden Tomato Mix

Ingredients

French Baguette Loaf
Approximately four medium diced tomatoes, seeded
A splash of balsamic vinegar
2 tablespoons olive oil
A handful of chopped basil
Salt and pepper to taste

Slice French baguette into ½ inch slices and toast in the oven until lightly browned. Cut a garlic clove in half and rub the cut side on one side of each toast. Mix the other ingredients together and top the toast with the mixture just before serving. This recipe was made from tomatoes fresh from the garden which gave it even more of an exceptional flavor.